Ying Ker Lou , Chinese-Hakka cuisine restaurant which located at The Curve. They are mindful that diners are more health-conscious then ever, which is why they make sure no MSG is added in the food preparation.

Their signature dishes include traditional dishes such as Hakka Stuffed Bean Curd, Pork Knuckle with Ginger and Rice Vinegar, Hakka Style Fried Pork Belly with Black Fungus, Chicken with Ginger and Rice Wine, and Braised Pork with Preserved Vegetable.



Ying Ker Lou interior are decorate in chinese culture with a lot of chinese word hanging on the wall. The tea pot also make by heavy steel, look at the picture, you will never know how heavy is it until you got chance to hold it in real.





Chopstick place above the fine craving wood holder



Hakka Lui Cha 客家擂茶
It is actually a rice mix with some vege and peanut, and served together with the mint soup.





Vege-Claypot 斋煲



Pork meat cooked with black fungus 木耳焖猪肉



Grilled Toufu, there is pork meat hide under the toufu skin 酿豆腐



Pork Vineger 猪脚醋



Fried mix vege and pork slide with Hakka style 客家小炒



Fried Vege 炒菜



Fried vege with pork meat 烧肉炒四季豆



Ying Ker Lou
Address : LG2, 122(C), The Curve Mutiara Damansara

luvfeelin:
This dinner is offer by my boss so I do not know the pricing, and actually I was allergy to the pork meat, so I cannot taste a lot of the dishes on the table. But however, just to share the restaurant and dishes photo to luvjourney visitors and feedback to me if you really taste it once a day! ♥

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