Ying Ker Lou , Chinese-Hakka cuisine restaurant which located at The Curve. They are mindful that diners are more health-conscious then ever, which is why they make sure no MSG is added in the food preparation.
Their signature dishes include traditional dishes such as Hakka Stuffed Bean Curd, Pork Knuckle with Ginger and Rice Vinegar, Hakka Style Fried Pork Belly with Black Fungus, Chicken with Ginger and Rice Wine, and Braised Pork with Preserved Vegetable.
Ying Ker Lou interior are decorate in chinese culture with a lot of chinese word hanging on the wall. The tea pot also make by heavy steel, look at the picture, you will never know how heavy is it until you got chance to hold it in real.
Chopstick place above the fine craving wood holder
Hakka Lui Cha 客家擂茶
It is actually a rice mix with some vege and peanut, and served together with the mint soup.
Vege-Claypot 斋煲
Pork meat cooked with black fungus 木耳焖猪肉
Grilled Toufu, there is pork meat hide under the toufu skin 酿豆腐
Pork Vineger 猪脚醋
Fried mix vege and pork slide with Hakka style 客家小炒
Fried Vege 炒菜
Fried vege with pork meat 烧肉炒四季豆
Ying Ker Lou
Address : LG2, 122(C), The Curve Mutiara Damansara
luvfeelin:
This dinner is offer by my boss so I do not know the pricing, and actually I was allergy to the pork meat, so I cannot taste a lot of the dishes on the table. But however, just to share the restaurant and dishes photo to luvjourney visitors and feedback to me if you really taste it once a day! ♥
位于槟城淡文村(Tambun)的义成海鲜楼,是由铁皮屋搭建,室内只有白光管胶,没有玻璃大鱼缸,只有几个胶箱,装着鲜活虾蟹。至于鱼类,通常以急冻居多,但由于是活捉的海鱼而非养鱼,肉质更好吃。甘香虾姑、麦片虾、咖喱蟹、甜酸炒螺等等,都是老板推荐的菜色,而且有些烹调方式还是我们这里没有的哦! 每一次来槟城,回程的时候一定会经过这里,当然就不会错过这里的海鲜了,但很可惜那时候还没开始blogging。但这次总算有机会介绍了,所以这次就让你们看看我们吃了些什么吧! 烧螃蟹,是“膏蟹”(有卵的螃蟹)哦!上头的木棍是让我们敲开坚硬的螃蟹壳的,看起来好像平平无奇,但是里面的蟹肉真是甜美爽口。有道是越简单的烹调,才更可以显示出海鲜本身的鲜味。一公斤RM42 通红的烧螃蟹 满满的蟹卵,颜色鲜艳的让人垂衍三尺。螃蟹的卵虽然很好吃,但是相对的胆固醇很高,要控制得宜哦! 另一道菜也是以螃蟹为主,当时这个螃蟹是没有卵的,一公斤RM40。这种烹调方式叫做酸甜汁,最好配着馒头一起吃,味道很好的!这种菜色处处可见,倒是新鲜的螃蟹就难遇了! 然后就是八爪鱼,只是用水滚熟,然后加了炒蒜头油,就很新鲜可口了。这个菜肴是在吉隆坡没有的,至少我没遇过。虽然只是水煮,但是却没有一丝腥味,厉害吧? 着一个也是鱿鱼,不过是炸鱿鱼,香脆可口! 义成海鲜楼 简单而朴素的酒楼,有浓浓的香村味道。 黄昏的日落和停泊在岸边的渔船。 义成海鲜楼(Gee Seng) 地址:860 Bagan Bukit Tambun,14110 Simpang Ampat,S.P.S.,Pulau Pinang 电话:04-5887220 营业时间:下午3点 - 晚上11点 luvfeelin有话要说: 由于这次点菜比较少,也就没办法介绍那么多。但是每一次来这里,总会光临这间海鲜楼,自然有令人着迷之处。喜欢吃海鲜的朋友,有机会的话,一定要去试试看哦!除了品尝这里的海鲜,还可以在这里买一些手信给家人朋友,尤其是出名的淡文饼咯!♥
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有话请说^^