Ying Ker Lou , Chinese-Hakka cuisine restaurant which located at The Curve. They are mindful that diners are more health-conscious then ever, which is why they make sure no MSG is added in the food preparation. Their signature dishes include traditional dishes such as Hakka Stuffed Bean Curd, Pork Knuckle with Ginger and Rice Vinegar, Hakka Style Fried Pork Belly with Black Fungus, Chicken with Ginger and Rice Wine, and Braised Pork with Preserved Vegetable. Ying Ker Lou interior are decorate in chinese culture with a lot of chinese word hanging on the wall. The tea pot also make by heavy steel, look at the picture, you will never know how heavy is it until you got chance to hold it in real. Chopstick place above the fine craving wood holder Hakka Lui Cha 客家擂茶 It is actually a rice mix with some vege and peanut, and served together with the mint soup. Vege-Claypot 斋煲 Pork meat cooked with black fungus 木耳焖猪肉 Grilled Toufu, there is pork meat hide under the toufu skin 酿豆腐 Pork Vineger 猪脚
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