Nando's, flame grilled chicken served together with their famous peri-peri sauce, which was the African name for the Bird's Eye Chilli.
I ordered 1/4 Chicken with 2 sidelines RM14.50.
You can choose any 2 sidelines at up to 6 choices and I choosed Peri Chips and Coleslaw. The salad is delicious!
I have redeem a free Drumstick from Jusco voucher, which served with herb sauce as per request.
And a bottomless Ice Lemon Tea RM6.30
I like their branding printed on the tissue
for more information, please refer to http://www.nandos.com.my/
luvfeelin:
Unfortunately I forgot to take the photos of the Peri-Peri sauce in the bottle since the yummy chicken have been served.There are 4 level of peri-peri sauce which is Herb, Mild, Hot and Extra Hot in bottle for sell. If you like it you can buy it and be the favourite sauce for homemade grilled chicken. I used to eat the hot peri-peri sauce and I really love it so much. ♥
位于槟城淡文村(Tambun)的义成海鲜楼,是由铁皮屋搭建,室内只有白光管胶,没有玻璃大鱼缸,只有几个胶箱,装着鲜活虾蟹。至于鱼类,通常以急冻居多,但由于是活捉的海鱼而非养鱼,肉质更好吃。甘香虾姑、麦片虾、咖喱蟹、甜酸炒螺等等,都是老板推荐的菜色,而且有些烹调方式还是我们这里没有的哦! 每一次来槟城,回程的时候一定会经过这里,当然就不会错过这里的海鲜了,但很可惜那时候还没开始blogging。但这次总算有机会介绍了,所以这次就让你们看看我们吃了些什么吧! 烧螃蟹,是“膏蟹”(有卵的螃蟹)哦!上头的木棍是让我们敲开坚硬的螃蟹壳的,看起来好像平平无奇,但是里面的蟹肉真是甜美爽口。有道是越简单的烹调,才更可以显示出海鲜本身的鲜味。一公斤RM42 通红的烧螃蟹 满满的蟹卵,颜色鲜艳的让人垂衍三尺。螃蟹的卵虽然很好吃,但是相对的胆固醇很高,要控制得宜哦! 另一道菜也是以螃蟹为主,当时这个螃蟹是没有卵的,一公斤RM40。这种烹调方式叫做酸甜汁,最好配着馒头一起吃,味道很好的!这种菜色处处可见,倒是新鲜的螃蟹就难遇了! 然后就是八爪鱼,只是用水滚熟,然后加了炒蒜头油,就很新鲜可口了。这个菜肴是在吉隆坡没有的,至少我没遇过。虽然只是水煮,但是却没有一丝腥味,厉害吧? 着一个也是鱿鱼,不过是炸鱿鱼,香脆可口! 义成海鲜楼 简单而朴素的酒楼,有浓浓的香村味道。 黄昏的日落和停泊在岸边的渔船。 义成海鲜楼(Gee Seng) 地址:860 Bagan Bukit Tambun,14110 Simpang Ampat,S.P.S.,Pulau Pinang 电话:04-5887220 营业时间:下午3点 - 晚上11点 luvfeelin有话要说: 由于这次点菜比较少,也就没办法介绍那么多。但是每一次来这里,总会光临这间海鲜楼,自然有令人着迷之处。喜欢吃海鲜的朋友,有机会的话,一定要去试试看哦!除了品尝这里的海鲜,还可以在这里买一些手信给家人朋友,尤其是出名的淡文饼咯!♥
ya lo... you definitely missed out the most important stuff that you can't see somewhere else.. the peri peri...
ReplyDeleteyalo..no worry, i will always visit Nando's along my life and i promise i will post it up when i got the peri peri photo ya ^^
ReplyDelete